// Begin Analytics
$(document).ready( function() {
	$('#Picture9A').bind('click', function() { pageTracker._trackPageview('/downloads/EUTECA position on classification of caramel colours for labelling purposes.pdf'); } );
	$('#Picture11A').bind('click', function() { pageTracker._trackPageview('/downloads/EUTECA decision-tree on e150a burnt sugar.pdf'); } );
	$('#Text1Link1').bind('click', function() { pageTracker._trackPageview('/outgoing/www.codexalimentarius.net/'); } );
	$('#Text1Link2').bind('click', function() { pageTracker._trackPageview('/outgoing/ec.europa.eu/food/food/index_en.htm'); } );
});
// End Analytics


